Main Menu
APPETIZERS
Firecracker Shrimp
Crispy, hand-battered Gulf shrimp tossed in our signature smoky chipotle aioli for the perfect balance of heat and flavor.
Crispy Calamari
Lightly battered and fried to golden perfection, served with sweet chili sauce for a delicious kick.
Southern Tuna Dip
Smoked fish dip served with tortilla chips.
Crispy Fried Pickles
Crunchy dill pickles, battered and fried, served with our home-made ranch dressing.
Peel & Eat Shrimp*
One pound of wild-caught Gulf shrimp, boiled in Old Bay seasoning, served with butter and tangy cocktail sauce.
Alabama Poutine
Crispy fries smothered in our signature crawfish gravy.
The Catch Wings
The Catch Wings A full pound of jumbo wings served with celery and tossed in your choice of BBQ sauce, buffalo sauce, or dry rub.
Coconut Shrimp
A delicious blend of fried shrimp, coated in crunchy coconut flakes. Served with a side of sweet chili sauce.
GULF COAST BOIL*
Spiny Lobster Boil
Fresh Gulf spiny lobster, corn, red potatoes, and Conecuh sausage.
Grand Gulf Seafood Boil
Crab legs, Gulf shrimp, mussels, sweet corn, red potatoes, and Conecuh sausage, all poached in a low boil and finished with Old Bay garlic butter.
Snow Crab legs
A full pound of delicious crab leg clusters, sweet corn, and red potatoes, all prepared in a low boil and finished with Old Bay garlic butter.
Gulf Shrimp Boil
A full pound of wild-caught Gulf Shimp, sweet corn, red potatoes, and Conecuh sausage, all in a low boil and finished with Old Bay garlic butter.
SALADS
Gulf Coast Coconut Shrimp Salad
Crunchy fried shrimp coated in coconut flakes, lettuce blend, and cucumbers, tossed in vinaigrette dressing and topped with fresh pineapple pico.
Garden Fresh House Salad
Lettuce blend, diced tomatoes, cucumbers, shredded cheese, and croutons. Chicken | Shrimp | Salmon | Grouper | Calamari
Classic Caesar Salad
Crispy romaine lettuce tossed with Caesar dressing topped with house-made croutons and Parmesan cheese . Chicken | Shrimp | Salmon | Grouper | Calamari
ENTREES
Creole Snapper Delight
Blackened snapper served over fluffy rice, topped with our signature Creole crawfish cream sauce, with a side of garlic butter broccoli.
Classic Fish & Grits
Blackened grouper over a bed of creamy cheddar cheese grits, smothered in our rich Creole crawfish cream sauce. Served with garlic bread.
Bayou Crawfish Pasta
Creamy fettuccine pasta tossed in our house-made Creole crawfish sauce, topped with grilled shrimp. Served with garlic bread.
Southern Shrimp & Grits
Grilled shrimp served over creamy cheese grits and drizzled with our signature Creole crawfish cream sauce. Served with garlic bread.
Garlic Butter Lobster
A whole Gulf Spiny Lobster, lightly fried and topped with garlic butter and fresh herbs, served with mashed potatoes and seasonal vegetables.
Caribbean Salmon*
Grilled and glazed salmon over fluffy rice, served with freshly made pineapple pico.
Crispy Crab Cakes
Our two perfectly seared crab cakes served with rice, broccoli, and drizzled with house-made aioli.
Gulf Shrimp Platter
Gulf shrimp fried to golden perfection served with French fries, fresh coleslaw, and garnished with hushpuppies and fried okra.
Southern Chicken Tenders
Marinaded chicken tenders, hand-battered and fried, served with French fries and coleslaw.
Fried Seafood Combo Platter
A mix of crisp fish, calamari, crab cake, Gulf shrimp and fresh coleslaw, served with French fries, hush puppies, okra, tartar, and cocktail sauce.
Fish Platter
Fried snapper served with French fries, fresh coleslaw, hush puppies, okra, and tartar sauce.
Fresh Catch*
Ask your server for details.
Island Coconut Shrimp
Crunchy fried shrimp, coated in coconut flakes on a bed of rice, broccoli and our house pineapple pico with a side of sweet chili sauce.
Island Glazed Chicken
Grilled chicken tenders tossed with house-made teriyaki sauce and sesame seeds, served with mixed peppers, onions, broccoli, and rice.
HANDHELDS
Surf & Turf Burger*
Two juicy burger patties stacked with cheese, grilled Gulf shrimp, lettuce, tomato, onion, and pickle, drizzled with our house Creole crawfish cream sauce.
Crispy Grouper Sandwich
Hand-breaded fried grouper on a toasted brioche bun with lettuce, tomato, onion, dill pickle, and garlic aioli.
Coastal Crab Cake Sandwich
One grilled crab cake served on a brioche bun with lettuce, tomato, onion, pickle, and house-made aioli.
Classic Bayou Po' Boy
Served on a toasted hoagie with house made aioli, crisp lettuce and ripe tomatoes. Chicken | Fish | Shrimp
The Catch Classic Burger*
A classic single patty burger with cheese, lettuce, tomato, onion, and pickle on a toasted bun.
SIDES
Side Salad
Corn on the Cob
New Potatoes & Garlic Butter
Fried Okra
Hush Puppies
Cheese Grits
Coleslaw
Green Beans
Mashed Potatoes
French Fries
Fluffy rice
Broccoli
KIDS
Kid's Chicken Tenders
Kid's Cheeseburger
Virgin Strawberry Daiquiri
Kid's Shrimp
Kid's Fish
Virgin Piña Colada
Dessert
Key lime Pie
A creamy, tangy key lime filling in a buttery graham cracker crust.
BAR DRINKS
Blue Long Island
Our signature cocktail with a beachy flare. A Long Island that you're SHORE to love! Vodka, rum, tequila, and gin. Shaken with pineapple and orange juice, topped with Sprite, and garnished with a lemon wedge.
Kickin' Grapefruit Margarita
Altos Tequila muddled with lime, jalapenos, lime juice, simple syrup, and grapefruit juice. Topped with soda water. Choice of Tajin or salted rim. This cocktail is sure to wake you up and get you ready for a day in the sand or a night out!
Seas the Day Mule
Absolute Vodka, sweet and sour mix shaken with muddled cherries and grenadine. Topped with soda water and a cherry. Add Tajin or salt to the rim. Mermaid approved!
Coastal Cucumber Basil
This refreshing and tasty drink is made with Beefeaters Gin, lime juice, and simple syrup. Muddled with fresh basil and cucumber. Shaken and topped tonic water and a lime. The perfect beach day refresher!
Malibu Coconut Mojito
Malibu Rum, fresh muddled mint, and lime. Topped with soda water and a lime. Island life doesn't get better than this!
Gulf Tequila Sunrise
Corazon Blanco Tequila layered with pineapple juice, Blue Curaçao, a splash of grenadine with a cherry. This cocktail gives a Tequila Sunrise a run for its money!
The Captains Lemonade
Walk the plank if you don't like this! Jim Beam, triple sec, lemon juice, simple syrup shaken and topped with soda water. Add Tajin to the rim and garnish it with a lemon wedge.
Rip Tide
Calm the tides with this beauty. Cruzan Light and Dark Rum shaken with pineapple, orange, grapefruit juice, and muddled cherries. Topped with ginger beer and a cherry.
House Margarita
House margarita made with Altos Tequila.
Frozen Drinks
Strawberry Daquiri
Malibu Coconut Rum and strawberry puree perfectly mixed and frozen!
Piña Colada
Malibu Coconut Rum mixed and frozen with our delicious and creamy piña Colada mix. A beach day must!
Miami Vice
A frozen swirl of creamy piña colada and bold strawberry daiquiri.