A delicious blend of fried shrimp, coated in crunchy coconut flakes. Served with a side of sweet chili sauce.

Crispy, hand-battered Gulf shrimp tossed in our
signature smoky chipotle aioli for the perfect balance of
heat and flavor.

Lightly battered and fried to golden perfection, served
with sweet chili sauce for a delicious kick.

Smoked fish dip served with tortilla chips.

Crunchy dill pickles, battered and fried, served with our
home-made ranch dressing.

One pound of wild-caught Gulf shrimp, boiled in Old
Bay seasoning, served with butter and tangy cocktail
sauce.

A mix of crisp fish, calamari, crab cake, Gulf shrimp and
fresh coleslaw, served with French fries, hush puppies,
okra, tartar, and cocktail sauce.

Creamy fettuccine pasta tossed in our house-made
Creole crawfish sauce, topped with grilled shrimp.
Served with garlic bread.

Two large Maine Lobster tails, lightly grilled and topped
with garlic butter and fresh herbs, served with mashed
potatoes and seasonal vegetables.

Our Chefs cut choice of steak, seasoned and grilled to your temp. Served with sauteed veg of the day and seasoned new potatoes.

Grilled shrimp served over creamy cheese grits and
drizzled with our signature Creole crawfish cream
sauce. Served with garlic bread.

Grilled and glazed salmon over fluffy rice, served with
freshly made pineapple pico.

Our two perfectly seared crab cakes served with rice,
broccoli, and drizzled with house-made aioli.

Gulf shrimp fried to golden perfection served with French
fries, fresh coleslaw, and garnished with hushpuppies and
fried okra.

Marinated chicken tenders, hand-battered and fried,
served with French fries and coleslaw.

Crispy fried fish served with French fries, fresh coleslaw,
hush puppies, okra, and tartar sauce.

Crunchy fried shrimp, coated in coconut flakes on a bed
of rice, broccoli and our house pineapple pico with a side
of sweet chili sauce.

Blackened grouper over a bed of creamy cheddar
cheese grits, smothered in our rich Creole crawfish
cream sauce. Served with garlic bread.

A full pound of wild-caught Gulf shrimp, sweet corn, red
potatoes, and Conecuh sausage, all in a low boil and
finished with Old Bay garlic butter.

A full pound of delicious crab leg clusters, sweet corn,
and red potatoes, all prepared in a low boil and finished
with Old Bay garlic butter.

Two large Maine lobster tails, corn, red potatoes, and Conecuh sausage, finished with Old Bay garlic butter.

Two juicy burger patties stacked with cheese, grilled Gulf shrimp, lettuce, tomato, onion, and pickle, drizzled with our house Creole crawfish cream sauce.

Hand-breaded fried grouper on a toasted brioche bun with lettuce, tomato, onion, dill pickle, and garlic aioli.

One grilled crab cake, crispy bacon, lettuce and tomato,
topped with our house-made aioli and then stacked on
a toasted Brioche bun with a pickle.

Served on a toasted hoagie with house-made aioli, crisp lettuce, and ripe tomatoes.
Chicken | Shrimp

A classic single patty burger with cheese, lettuce, tomato, onion, and pickle on a toasted bun.

Our Tuscan lettuce blends with chopped bacon, diced tomatoes, shredded carrots, cheese, cucumber slices topped with hand battered and crispy fried chicken. Served with our house-made Ranch.

Lettuce blend, diced tomatoes, cucumbers, shredded cheese, and croutons.
Chicken | Shrimp | Salmon | Grouper | Calamari | Lobster tail | Fresh catch

Crispy romaine lettuce tossed with Caesar dressing topped with house-made croutons and Parmesan cheese.
Chicken | Shrimp | Salmon | Grouper | Calamari | Lobster tail | Fresh catch

A creamy, tangy key lime filling in a buttery graham
cracker crust.